2 oz London dry gin (Beefeater)
2 tsp fresh lemon juice
2 tsp 2:1 simple syrup
2 dashes Angostura bitters
several fresh basil leaves
2 tsp fresh lemon juice
2 tsp 2:1 simple syrup
2 dashes Angostura bitters
several fresh basil leaves
Muddle basil leaves with lemon juice and syrup, then add gin. Shake with ice, and fine-strain into a brandy snifter (or cocktail glass if no snifter is available). Float one rubbed basil leaf on the top. Take another basil leaf and rub it around the edge of the glass; then discard it.
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