2 oz single malt Scotch (or other spirit)
3.5 oz boiling water
1 cube (tsp) demarara sugar
lemon peel*
Muddle the sugar (and lemon peel*) in the bottom of an earthenware mug. Add boiling water and stir to dissolve sugar. Add Scotch and stir.
*Addition of a lemon peel makes this a Skin.
This is the database accompanying thelibationbearers.blogspot.com. Find drinks here by name, ingredients, or descriptor.
Showing posts with label whisky (Scotch). Show all posts
Showing posts with label whisky (Scotch). Show all posts
Sunday, November 7, 2010
Monday, July 5, 2010
Whisky Skin
2 oz Scotch
1 piece of pithless lemon peel
1 tsp demarara sugar (inauthentic but optional)
Muddle lemon peel [and sugar] in a dash of boiling water, then add Scotch and more water to the top.
1 piece of pithless lemon peel
1 tsp demarara sugar (inauthentic but optional)
Muddle lemon peel [and sugar] in a dash of boiling water, then add Scotch and more water to the top.
Hot Toddy
2 oz spirit (recommend: dark rum, Cognac, single malt Scotch [esp. if peaty], Irish whiskey, genever, rye, bourbon)
1 tsp demarara sugar
3/4 oz hot water
Stir in an earthenware mug.
1 tsp demarara sugar
3/4 oz hot water
Stir in an earthenware mug.
Morning Glory Fizz
2 oz blended Scotch
3/4 Tbsp simple syrup
1/4 oz lime juice
1/2 oz lemon juice
3-4 dashes absinthe
1 egg white
soda water
Shake well with ice; strain into a tall glass; top with soda; drink immediately.
3/4 Tbsp simple syrup
1/4 oz lime juice
1/2 oz lemon juice
3-4 dashes absinthe
1 egg white
soda water
Shake well with ice; strain into a tall glass; top with soda; drink immediately.
69th Regiment Punch
1 oz Irish whiskey
1 oz Scotch whisky
1 tsp sugar
1 piece of lemon
4 oz hot water
Combine in an earthen mug.
1 oz Scotch whisky
1 tsp sugar
1 piece of lemon
4 oz hot water
Combine in an earthen mug.
Saturday, July 3, 2010
Modernista
2 oz Scotch
1/2 oz Jamaican rum
1/2 oz fresh lemon juice
1-2 dashes absinthe
1-2 dashes orange bitters
Shake; strain; lemon twist; marasca cherry.
1/2 oz Jamaican rum
1/2 oz fresh lemon juice
1-2 dashes absinthe
1-2 dashes orange bitters
Shake; strain; lemon twist; marasca cherry.
Mamie Taylor
2 oz Scotch
1 splash fresh lemon juice
3 oz ginger ale
Add lemon juice to a highball glass, then add ice, Scotch, ginger ale, and stir briefly.
1 splash fresh lemon juice
3 oz ginger ale
Add lemon juice to a highball glass, then add ice, Scotch, ginger ale, and stir briefly.
Saturday, June 26, 2010
Blood and Sand
3/4 oz Scotch whisky
3/4 oz sweet vermouth
3/4 oz kirschwasser
3/4 oz orange juice
Shake; strain; cocktail glass.
3/4 oz sweet vermouth
3/4 oz kirschwasser
3/4 oz orange juice
Shake; strain; cocktail glass.
Bobby Burns
2 oz Highland malt scotch whisky
3/4 oz sweet vermouth
1/2 oz Benedictine
Stir; strain; cocktail glass.
3/4 oz sweet vermouth
1/2 oz Benedictine
Stir; strain; cocktail glass.
Rob Roy
2 oz blended Scotch whisky
1 oz sweet vermouth
1 oz Angostura bitters
Stir; strain; cocktail glass; cherry.
1 oz sweet vermouth
1 oz Angostura bitters
Stir; strain; cocktail glass; cherry.
Improved cocktail
2 oz spirit
1 tsp maraschino liqueur
1 tsp syrup
1/2 tsp absinthe
2 dashes bitters
Stir; strain; cocktail glass or OF with rocks; orange or lemon twist.
1 tsp maraschino liqueur
1 tsp syrup
1/2 tsp absinthe
2 dashes bitters
Stir; strain; cocktail glass or OF with rocks; orange or lemon twist.
Fancy cocktail
2 oz spirit
1/2 oz curacao
1 tsp syrup
2 dashes bitters
Stir; strain; cocktail glass; orange twist.
1/2 oz curacao
1 tsp syrup
2 dashes bitters
Stir; strain; cocktail glass; orange twist.
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