Vermouth cobbler

2 oz sweet vermouth (Carpano Antica Formula)
1 tsp simple syrup
1 orange slice/wheel

Shake with ice; garnish with berries in season.

National Guard 7th Regiment Punch

2 oz brandy
2 oz white zinfandel
2 tsp simple syrup
1/2 oz lemon juice
1 tsp raspberry syrup
orange, pineapple, berries
1/2 tsp Jamaica rum

Shake all but fruit and rum; ornament with fruit; float rum; serve with a straw.

St. Charles Punch

2 oz port
1 oz brandy
1/4 oz simple syrup
1/4 oz lemon juice

Shake; ornament with seasonal fruits and berries. Serve with a straw.

Mississippi Punch

2 oz brandy
1 oz Jamaica rum
1 oz bourbon
1/2 oz confectioners' sugar
1/2 oz lemon juice
orange
berries

Shake well; ornament with orange slice and fresh berries. Sip through a straw.

Gin Punch

3 oz Holland (or other) gin
2 oz water
2 tsp confectioners' sugar
1/2 oz raspberry syrup
2 tsp lemon juice
2 slices orange
1 piece pineapple

Shake with ice; ornament with fresh berries.

Curacao Punch

2 oz brandy
1 oz Jamaica rum

1/2 oz curacao

2 tsp simple syrup

~1/2 oz lemon juice

2 slices orange

1 piece pineapple

fresh berries

Combine all but berries, and shake with ice; garnish with fruit.

Brandy Punch

2 1/2 oz brandy
1/2 oz raspberry syrup
2 tsp simple syrup
~1/2 oz lemon juice
2 slices orange
1 piece pineapple
fresh berries

Combine all but berries, and shake with ice; garnish with fruit.

Roman Punch

2 oz amber rum
1 oz Cognac
1/2 oz fresh lemon juice
1/2 oz raspberry syrup
~3/4 oz ruby port

Combine all but port; shake with ice; strain into a rocks glass with ice. Float port; garnish with fresh berries.

Knickerbocker

2 oz amber rum (Cruzan Single Barrel)
2 tsp raspberry syrup
1/2 oz curacao
Juice of 1/2 lime (1 Tbsp)

Shake with ice; rocks glass; garnish with half a lime rind and assorted berries.