Paradise Cocktail

1 1/2 oz London dry gin
3/4 oz apricot brandy
1/2 oz fresh orange juice
1/2 oz fresh lime juice

Shake; strain; cocktail glass.

Hop Toad Cocktail

1 1/2 oz dark rum
1 oz apricot brandy
1/2 oz fresh lime juice
2 dashes Angostura bitters

Shake; strain; cocktail glass.

English Rose

1 1/2 oz London dry gin
1/4 oz dry vermouth
3/4 oz apricot brandy
1/4 oz fresh lemon juice
grenadine to taste

Shake; strain; sugar-rimmed cocktail glass.

Claridge Cocktail

1 oz London dry gin
1 oz dry vermouth
1/2 oz triple sec
1/2 oz apricot brandy

Stir; strain; cocktail glass.

Bermuda Rose

2 oz gin
1/2 oz sweet vermouth
1/2 oz apricot brandy
1 dash grenadine

Stir; strain; cocktail glass.

Goodbye Marie, or The Davidson

fat 2 oz Bulleit bourbon
skinny 1/2 oz Marie Brizard Apry
skinny 1/2 oz Carpano Antica Formula sweet vermouth
15 drops Angostura bitters
11 drops Fee Brothers' Old Fashion bitters
10 drops Regans' orange bitters

Prep rocks glass with crushed ice and Regans' orange bitters. Stir; strain; and pour into prepped glass.  Express and discard orange peel.

(Thanks to Kyle Davidson.)