1 1/2 oz London dry gin
3/4 oz Cointreau
2 dashes peach bitters
3-4 raspberries
1/2 lemon juice
1/2 simple syrup
1 egg white (optional)
Shake; strain; cocktail glass; garnish with fresh raspberries and a lemon twist.
Showing posts with label bitters (peach). Show all posts
Showing posts with label bitters (peach). Show all posts
Monday, July 5, 2010
Friday, June 25, 2010
Mid-day in Georgia
3/4 oz light rum (Bacardi)
3/4 oz amber rum (Flor de Caña 7 year)
1/2 oz Jamaica rum (Myers)
1/4 peach, sliced
1/4 oz demarara syrup
1 dash Angostura bitters
2 dashes Fee Brothers' peach bitters
~1/8 oz homemade grenadine
Muddle peach slices with all ingredients except grenadine. Shake with ice. Double strain into a cocktail glass, and anoint the inside of the rim with a line of grenadine. Garnish with a slice of peach.
3/4 oz amber rum (Flor de Caña 7 year)
1/2 oz Jamaica rum (Myers)
1/4 peach, sliced
1/4 oz demarara syrup
1 dash Angostura bitters
2 dashes Fee Brothers' peach bitters
~1/8 oz homemade grenadine
Muddle peach slices with all ingredients except grenadine. Shake with ice. Double strain into a cocktail glass, and anoint the inside of the rim with a line of grenadine. Garnish with a slice of peach.
Subscribe to:
Posts (Atom)