Saturday, October 9, 2010

Vermouth cobbler

2 oz sweet vermouth (Carpano Antica Formula)
1 tsp simple syrup
1 orange slice/wheel

Shake with ice; garnish with berries in season.

Vermouth julep

3 oz vermouth (Carpano Antica Formula)
1 tsp demarara syrup
mint leaves

Muddle mint and syrup in the bottom of a julep cup; then add crushed ice and vermouth. Stir. Garnish with mint sprigs.