2 oz Pisco brandy
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 egg white
3 drops Angostura bitters
Dry shake egg and lemon juice, then add syrup and Pisco, and shake again. Strain into a cocktail glass and garnish with Angostura.
Showing posts with label pisco. Show all posts
Showing posts with label pisco. Show all posts
Sunday, July 4, 2010
Saturday, July 3, 2010
Flora Italia
2 oz Pisco Italia
1/2 oz St. Germain elderflower liqueur
1/4 oz simple syrup
2 dashes Angostura bitters
3 swaths grapefruit peel
2 drops rose water
Frappe (pack with crushed ice) a rocks glass, and set aside. In another glass, stir pisco, St. Germain, syrup, and bitters with ice. Discard the ice from the chilled glass, and express oil from two large grapefruit peel swaths, coating its interior. Strain the pisco mixture into the coated glass, and garnish with rose water and a grapefruit peel.
1/2 oz St. Germain elderflower liqueur
1/4 oz simple syrup
2 dashes Angostura bitters
3 swaths grapefruit peel
2 drops rose water
Frappe (pack with crushed ice) a rocks glass, and set aside. In another glass, stir pisco, St. Germain, syrup, and bitters with ice. Discard the ice from the chilled glass, and express oil from two large grapefruit peel swaths, coating its interior. Strain the pisco mixture into the coated glass, and garnish with rose water and a grapefruit peel.
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