3 oz demarara rum
1/2 oz demarara syrup
1/2 oz fresh lime juice
2 dashes Angostura bitters
several mint leaves
Bruise mint in a Collins glass, and paint the sides with mint oil. Add remaining ingredients and crushed ice. With a barspoon, swizzle to chill.
Showing posts with label *Queen's Park Swizzle. Show all posts
Showing posts with label *Queen's Park Swizzle. Show all posts
Saturday, June 26, 2010
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