Amber Sunset

2 oz amber rum

1/2 oz lemon juice

1/2 oz raspberry syrup

1 tsp creme de violette

Shake all but creme de violette with ice, and set aside.  Rinse a chilled cocktail glass or coupe with creme de violette, and discard the excess.  Strain the rum mixture into the coated glass. Spray a mist of creme de violette over the full glass, and serve with a smile.

Blue Moon

2 oz London dry gin
1/2 oz creme de violette
1/2 oz fresh lemon juice
3/4 egg white

Dry-shake lemon juice and egg white, then add other ingredients, and shake again. Lemon twist.

Attention

2 oz London dry gin
1/4 oz dry vermouth
1/4 oz creme de violette
1/4 oz absinthe
2 dashes orange bitters

Stir with ice; strain; cocktail glass. Lemon twist.

Aviation

2 oz London dry gin
1/4 oz lemon juice
1/3 oz maraschino liqueur
1 tsp creme de violette

Shake; cocktail glass; marasca cherry.