Apple Toddy

2 oz Laird's bonded apple brandy
1 Tbsp demarara
1/2 baked apple

Peel and core apple; wrap in wet brown paper; bake at 350 deg for 30-45 minutes, or until completely soft.

Fill an earthenware mug 1/3 full of boiling water. Stir in the sugar, then add apple brandy and the apple.  Stir until pulp is dissolved.  Fill with more boiling water, and grate nutmeg on top.