Coffee Cocktail

2 oz ruby port
1 oz brandy
1 egg yolk
2 tsp sugar syrup
1 dash curacao

Shake egg yolk and syrup; then add other ingredients and shake again with a few pieces of ice.  Strain into a glass mug, and grate fresh nutmeg on top.

Sherry egg nogg

4 oz oloroso sherry
1 Tbsp white sugar
1 Tbsp water
1/3 tumbler milk
1 egg yolk

Fill tumbler 1/4-full with ice; shake thoroughly; grate nutmeg; then "quaff the nectar cup."