2 oz ruby port
1 whole egg
1 oz brandy
1 tsp confectioners' sugar
Shake thoroughly with ice; strain; grate nutmeg on top.
This is the database accompanying thelibationbearers.blogspot.com. Find drinks here by name, ingredients, or descriptor.
Showing posts with label egg (whole). Show all posts
Showing posts with label egg (whole). Show all posts
Monday, July 5, 2010
General Harrison's egg nogg
Hard apple cider
1 egg
1 1/2 tsp sugar
Fill 1/2 lowball glass with ice, then add ingredients, filling the glass with cider. Shake well. Benjamin "Old Tippecanoe" Harrison's favorite. Very popular on the Mississippi River.
1 egg
1 1/2 tsp sugar
Fill 1/2 lowball glass with ice, then add ingredients, filling the glass with cider. Shake well. Benjamin "Old Tippecanoe" Harrison's favorite. Very popular on the Mississippi River.
Egg nogg
2 oz Cognac
1 oz amber rum
1 whole egg
1 Tbsp white sugar
1 Tbsp cold water
1/3 tumbler milk
Fill the tumbler 1/4 full with cracked ice; shake thoroughly; grate nutmeg on top.
1 oz amber rum
1 whole egg
1 Tbsp white sugar
1 Tbsp cold water
1/3 tumbler milk
Fill the tumbler 1/4 full with cracked ice; shake thoroughly; grate nutmeg on top.
Labels:
*Egg nogg,
#winter,
brandy,
Cognac,
egg (whole),
milk,
nutmeg,
rum (amber),
sugar (white)
Saratoga Brace Up
2 oz brandy
1/2 oz lemon juice
1/2 oz simple syrup
2 dashes absinthe
2 dashes Angostura bitters
1 whole egg
Shake; strain; fill with soda water.
1/2 oz lemon juice
1/2 oz simple syrup
2 dashes absinthe
2 dashes Angostura bitters
1 whole egg
Shake; strain; fill with soda water.
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