Showing posts with label egg (whole). Show all posts
Showing posts with label egg (whole). Show all posts

Monday, July 5, 2010

Coffee Cocktail

2 oz ruby port
1 whole egg
1 oz brandy
1 tsp confectioners' sugar

Shake thoroughly with ice; strain; grate nutmeg on top.

General Harrison's egg nogg

Hard apple cider
1 egg
1 1/2 tsp sugar

Fill 1/2 lowball glass with ice, then add ingredients, filling the glass with cider.  Shake well.  Benjamin "Old Tippecanoe" Harrison's favorite. Very popular on the Mississippi River.

Egg nogg

2 oz Cognac
1 oz amber rum
1 whole egg
1 Tbsp white sugar
1 Tbsp cold water
1/3 tumbler milk

Fill the tumbler 1/4 full with cracked ice; shake thoroughly; grate nutmeg on top.

Saratoga Brace Up

2 oz brandy
1/2 oz lemon juice
1/2 oz simple syrup
2 dashes absinthe
2 dashes Angostura bitters
1 whole egg

Shake; strain; fill with soda water.