2 oz rye
1 tsp demarara syrup
2 dashes Peychaud's bitters
2 dashes orange bitters
1/2 tsp absinthe
A la Sazerac.
Showing posts with label *Sazerac d'Orange. Show all posts
Showing posts with label *Sazerac d'Orange. Show all posts
Saturday, June 26, 2010
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