2 oz Laird's bonded apple brandy
1 Tbsp demarara
1/2 baked apple
Peel and core apple; wrap in wet brown paper; bake at 350 deg for 30-45 minutes, or until completely soft.
Fill an earthenware mug 1/3 full of boiling water. Stir in the sugar, then add apple brandy and the apple. Stir until pulp is dissolved. Fill with more boiling water, and grate nutmeg on top.
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