2 oz Jamaica or other dark rum
1 tsp sugar
1 tsp allspice and cloves
1 tsp butter
Fill a mug with the above and stir; then add 3-4 oz boiling water.
Showing posts with label *Hot Buttered Rum. Show all posts
Showing posts with label *Hot Buttered Rum. Show all posts
Monday, July 5, 2010
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