2 oz spirit (recommend: dark rum, Cognac, single malt Scotch [esp. if peaty], Irish whiskey, genever, rye, bourbon)
1 tsp demarara sugar
3/4 oz hot water
Stir in an earthenware mug.
Showing posts with label demarara sugar. Show all posts
Showing posts with label demarara sugar. Show all posts
Monday, July 5, 2010
Sunday, July 4, 2010
Demarara syrup
1 cup demarara sugar
1/2 cup water
Combine over medium heat and stir until crystals are dissolved. Reduce heat and slow boil for approximately 30 seconds. Remove from heat and store in the refrigerator for up to several weeks.
1/2 cup water
Combine over medium heat and stir until crystals are dissolved. Reduce heat and slow boil for approximately 30 seconds. Remove from heat and store in the refrigerator for up to several weeks.
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