2 oz London dry gin (Plymouth)
1 oz fresh lemon juice
1/2 oz creme de mûre
~1/2 oz simple syrup (to taste)
Shake with ice; and strain into an ice-filled glass. Garnish with blackberries, and serve with a straw.
This is the database accompanying thelibationbearers.blogspot.com. Find drinks here by name, ingredients, or descriptor.
Tuesday, May 3, 2011
Monday, May 2, 2011
First of May, or the Abbott City
2 oz white American whiskey (Death's Door)
2 barspoons honey syrup (equal parts honey and water)
2 barspoons Campari, floated.
Stir the whiskey and honey with ice, then float the Campari, for effect. Serve with a stirrer and a lemon twist.
2 barspoons honey syrup (equal parts honey and water)
2 barspoons Campari, floated.
Stir the whiskey and honey with ice, then float the Campari, for effect. Serve with a stirrer and a lemon twist.
Sunday, April 10, 2011
Know Thyself
-3/4 oz Sazerac 6 year rye
-3/4 oz Cruzan Single Barrel rum
-3/4 oz Paul Masson brandy
1 tsp 2:1 demarara syrup
16 drops Smith-house Berber bitters
Combine and quickly stir with ice, making sure not to dilute the mixture too much.
-3/4 oz Cruzan Single Barrel rum
-3/4 oz Paul Masson brandy
1 tsp 2:1 demarara syrup
16 drops Smith-house Berber bitters
Combine and quickly stir with ice, making sure not to dilute the mixture too much.
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