Eastside Fizz

2 oz London dry gin
1 oz fresh lime juice
3/4 oz simple syrup
8 mint leaves
2 slices cucumber

Muddle; shake; double strain over rocks in a tall glass. Top with club soda.

The Georgian cocktail

1.5 oz Aviation gin (you could use Hendrick's if you want more cucumber, Plymouth, or a clean London dry, but I like the floral notes in the Aviation)
3/4 tsp simple syrup
1 dash Angostura bitters
4 dashes cucumber bitters
1 small pinch of salt.

Stir with ice in a rocks glass. Garnish with a cucumber.

Pimm's Cup

2 oz Pimm's No. 1
1 splash fresh lemon juice
~2 oz Sprite or 7-Up
1 longitudinal and 1 transverse cucumber slice

Combine Pimm's and lemon juice, and stir with ice in a Collins glass. Top with lemon-lime soda, and agitate.  Slide long cucumber slice into glass, and garnish the rim with the other slice.

Juliet & Romeo

2 oz London dry or Hendrick's gin (I use Plymouth)
3/4 oz fresh lime juice
3/4 oz (2:1) simple syrup
a pinch of salt
3 slices of peeled cucumber
several mint leaves
3 drops Angostura bitters

Muddle ingredients, then shake over ice, and double strain into a cocktail glass. Lay a rubbed or slapped mint leaf on the surface of the drink and place 3 drops of Angostura bitters on the surface, as well. Garnish with a cucumber slice.