Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts

Saturday, October 9, 2010

Vermouth cobbler

2 oz sweet vermouth (Carpano Antica Formula)
1 tsp simple syrup
1 orange slice/wheel

Shake with ice; garnish with berries in season.

Monday, July 5, 2010

Florodora

1 1/2 oz London dry gin
2 tsp raspberry syrup
1/2 oz lime juice
ginger ale

Build in the above order in a metal mug with ice; agitate to chill; float a slice of orange and a pitted marasca cherry. "Put the stein to your lips, shut your eyes and take an express transport to Elysium."

National Guard 7th Regiment Punch

2 oz brandy
2 oz white zinfandel
2 tsp simple syrup
1/2 oz lemon juice
1 tsp raspberry syrup
orange, pineapple, berries
1/2 tsp Jamaica rum

Shake all but fruit and rum; ornament with fruit; float rum; serve with a straw.

St. Charles Punch

2 oz port
1 oz brandy
1/4 oz simple syrup
1/4 oz lemon juice

Shake; ornament with seasonal fruits and berries. Serve with a straw.

Mississippi Punch

2 oz brandy
1 oz Jamaica rum
1 oz bourbon
1/2 oz confectioners' sugar
1/2 oz lemon juice
orange
berries

Shake well; ornament with orange slice and fresh berries. Sip through a straw.

Gin Punch

3 oz Holland (or other) gin
2 oz water
2 tsp confectioners' sugar
1/2 oz raspberry syrup
2 tsp lemon juice
2 slices orange
1 piece pineapple

Shake with ice; ornament with fresh berries.

Curacao Punch

2 oz brandy
1 oz Jamaica rum
1/2 oz curacao
2 tsp simple syrup
~1/2 oz lemon juice
2 slices orange
1 piece pineapple
fresh berries

Combine all but berries, and shake with ice; garnish with fruit.

Brandy Punch

2 1/2 oz brandy
1/2 oz raspberry syrup
2 tsp simple syrup
~1/2 oz lemon juice
2 slices orange
1 piece pineapple
fresh berries

Combine all but berries, and shake with ice; garnish with fruit.

Sunday, July 4, 2010

Riveredge Cocktail

(serves 4)

6 oz London dry gin
2 oz dry vermouth
2 oz orange juice
grated zest of 1 orange
2 dashes orange bitters

Blend with 1 cup of ice; serve in cocktail glasses with an orange twist.

Wednesday, June 30, 2010

Sherry cobbler

4 oz fino sherry
1/2 oz simple syrup
1 orange wedge

Shake with ice, and pour unstrained into a tall glass. Garnish with orange wedge and fresh berries.