1½ oz dry gin
½ oz lime juice
⅓ oz Cointreau
1 bar-spoon Peychaud’s bitters
½ bar-spoon sugar syrup
Shake all ingredients with ice and fine-strain in to a cocktail glass. Garnish with a wedge of lime.
Showing posts with label *Juniper Club. Show all posts
Showing posts with label *Juniper Club. Show all posts
Saturday, June 26, 2010
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