Saturday, July 3, 2010

English Rose

1 1/2 oz London dry gin
1/4 oz dry vermouth
3/4 oz apricot brandy
1/4 oz fresh lemon juice
grenadine to taste

Shake; strain; sugar-rimmed cocktail glass.
Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)