Bramble

2 oz London dry gin (Plymouth)
1 oz fresh lemon juice
1/2 oz creme de mûre
~1/2 oz simple syrup (to taste)

Shake with ice; and strain into an ice-filled glass.  Garnish with blackberries, and serve with a straw.

Eastside Fizz

2 oz London dry gin
1 oz fresh lime juice
3/4 oz simple syrup
8 mint leaves
2 slices cucumber

Muddle; shake; double strain over rocks in a tall glass. Top with club soda.

Pink Lady

1 oz London dry gin
1 oz apple brandy
1/2 oz lime juice
1/2 oz grenadine
1 egg white

Dry shake lime juice, grenadine, and egg white. Add ice, apple brandy, and gin, and shake again. Strain into a cocktail glass.

Berry Interesting

1 1/2 oz London dry gin
3/4 oz Cointreau
2 dashes peach bitters
3-4 raspberries
1/2 lemon juice
1/2 simple syrup
1 egg white (optional)

Shake; strain; cocktail glass; garnish with fresh raspberries and a lemon twist.

Florodora

1 1/2 oz London dry gin
2 tsp raspberry syrup
1/2 oz lime juice
ginger ale

Build in the above order in a metal mug with ice; agitate to chill; float a slice of orange and a pitted marasca cherry. "Put the stein to your lips, shut your eyes and take an express transport to Elysium."

Silver Fizz

2 oz Old Tom gin
1/4 oz simple syrup
1/4 oz lemon juice
1 egg white
soda water

Shake well with ice; then strain into a tall glass; fill with soda.

Crushed Strawberry Fizz

2 oz Old Tom or London dry gin
1/2 oz simple syrup
1/2 oz lemon juice
3 strawberries
club soda

Muddle strawberries with lemon juice and syrup. Add gin and ice, and shake. Strain into a tall glass, and top with soda. (St. Nicholas Hotel, 1880s)

Fizz

2 oz spirit
1 1/2 tsp simple syrup
1/2 oz lemon juice
soda water

Combine all but soda with ice and shake; strain into a tall glass; fill with soda water; drink "without hesitation."

Daisy (19th c.)

2 oz spirit
1 tsp simple syrup
1/2 oz lemon juice
1 1/2 tsp curacao
soda water

Shake all but soda; strain into a cocktail glass; fill with soda.

Valentino

2 oz London dry gin
1/2 oz Campari
1/2 oz sweet vermouth

Stir; strain; cocktail glass; orange twist.

The Third Degree, or Martini with a Spot

2 1/2 oz London dry gin
1/2 oz dry vermouth
1 drop absinthe

Stir; strain; cocktail glass; lemon twist.

Riveredge Cocktail

(serves 4)

6 oz London dry gin
2 oz dry vermouth
2 oz orange juice
grated zest of 1 orange
2 dashes orange bitters

Blend with 1 cup of ice; serve in cocktail glasses with an orange twist.

Maurice Cocktail

2 oz London dry gin
1/4 oz sweet vermouth
1/4 oz dry vermouth
1 oz fresh orange juice
1-2 dashes absinthe

Shake; strain; cocktail glass; orange twist.

Maiden's Prayer

1 oz London dry gin
1 oz triple sec
1/2 oz fresh lemon juice
1/2 oz fresh orange juice
1-2 dashes Angostura bitters (optional)

Shake; strain; cocktail glass.

Maiden's Blush

2 oz London dry gin
3/4 oz triple sec
1/2 oz fresh lemon juice
grenadine to taste

Shake; strain; cocktail glass.

Leap-Year Cocktail

2 oz London dry gin
1/2 oz Grand Marnier
1/2 oz sweet vermouth
1/4 oz fresh lemon juice

Shake; strain; cocktail glass; lemon twist.

Jockey Club

2 oz London dry gin
3/4 oz amaretto
3/4 oz fresh lemon juice
1 dash Angostura bitters.

Shake, strain, cocktail glass.

Income Tax Cocktail

2 oz London dry gin
1/4 oz sweet vermouth
1/4 oz dry vermouth
1 oz fresh orange juice
2 dashes Angostura bitters

Shake; strain; cocktail glass; orange twist.

English Rose

1 1/2 oz London dry gin
1/4 oz dry vermouth
3/4 oz apricot brandy
1/4 oz fresh lemon juice
grenadine to taste

Shake; strain; sugar-rimmed cocktail glass.

The Georgian cocktail

1.5 oz Aviation gin (you could use Hendrick's if you want more cucumber, Plymouth, or a clean London dry, but I like the floral notes in the Aviation)
3/4 tsp simple syrup
1 dash Angostura bitters
4 dashes cucumber bitters
1 small pinch of salt.

Stir with ice in a rocks glass. Garnish with a cucumber.