2 oz single malt Scotch (or other spirit)
3.5 oz boiling water
1 cube (tsp) demarara sugar
lemon peel*
Muddle the sugar (and lemon peel*) in the bottom of an earthenware mug. Add boiling water and stir to dissolve sugar. Add Scotch and stir.
*Addition of a lemon peel makes this a Skin.
Showing posts with label sugar (demarara). Show all posts
Showing posts with label sugar (demarara). Show all posts
Sunday, November 7, 2010
Monday, July 5, 2010
Whisky Skin
2 oz Scotch
1 piece of pithless lemon peel
1 tsp demarara sugar (inauthentic but optional)
Muddle lemon peel [and sugar] in a dash of boiling water, then add Scotch and more water to the top.
1 piece of pithless lemon peel
1 tsp demarara sugar (inauthentic but optional)
Muddle lemon peel [and sugar] in a dash of boiling water, then add Scotch and more water to the top.
Apple Toddy
2 oz Laird's bonded apple brandy
1 Tbsp demarara
1/2 baked apple
Peel and core apple; wrap in wet brown paper; bake at 350 deg for 30-45 minutes, or until completely soft.
Fill an earthenware mug 1/3 full of boiling water. Stir in the sugar, then add apple brandy and the apple. Stir until pulp is dissolved. Fill with more boiling water, and grate nutmeg on top.
1 Tbsp demarara
1/2 baked apple
Peel and core apple; wrap in wet brown paper; bake at 350 deg for 30-45 minutes, or until completely soft.
Fill an earthenware mug 1/3 full of boiling water. Stir in the sugar, then add apple brandy and the apple. Stir until pulp is dissolved. Fill with more boiling water, and grate nutmeg on top.
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