2 oz single malt Scotch (or other spirit)
3.5 oz boiling water
1 cube (tsp) demarara sugar
lemon peel*
Muddle the sugar (and lemon peel*) in the bottom of an earthenware mug. Add boiling water and stir to dissolve sugar. Add Scotch and stir.
*Addition of a lemon peel makes this a Skin.
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