2 oz London dry gin (Plymouth)
1 oz fresh lemon juice
~3/4 oz house grenadine or raspberry syrup
1 egg white
Combine all but gin and 1/4 oz syrup and shake. Then add gin and shake with ice. Place remaining 1/4 oz of syrup in the very bottom of a cocktail glass, then strain mixture into the glass, layering it over the syrup.
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